Our Restaurant

With homemade preparation, prioritizing regional ingredients to ensure flavor, nutrients, and vitamins.

With a strong emphasis on vegetarian and vegan options, our kitchen mainly handles animal-derived products.

Bangalô Mar

Our Breakfast

Our breakfast is buffet style, always featuring a variety of fruits, juices, cakes, breads, tapiocas, assorted cheeses, yogurt, homemade granola, couscous, and eggs.

In case of any food intolerances or allergies, our team will specially prepare options to ensure your breakfast is varied, delicious, and nutritious.

Under a starry roof, we offer the perfect setting to enjoy drinks, wines, and an unforgettable dinner!

Our goal is to provide a wellness experience! Those who try our menu fall in love! We offer an extensive menu with beverages, a wine list featuring options from various countries, dishes prepared to order, numerous dessert options, and a very pleasant atmosphere.

IAdditionally, you can also request in advance for an appetizer night, where you can share a finger food experience while tasting some wines and enjoying a pleasant conversation.

Bangalô Mar

Lunch, Snacks, Dinner, and Desserts

We follow the Slow Food philosophy, preferring freshly prepared food to preserve its nutrients and flavors.
Our menu offers salads, vegetarian and vegan burgers, a variety of homemade stuffed pastas, homemade pizzas, and plant-based protein dishes. All options are available gluten-free.

Our desserts offer a delicious variety of options, including gluten-free and dairy-free options.



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R. Joaquim Alves Parente, sem número, Icaraizinho de Amontada – CE, 62500-000